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Taco Tomatoes
Video
| 05:00
Ree Drummond puts a new spin on tacos by using whole tomatoes as the taco shells and topping them with ground beef and taco fillings.
Santa Fe Eggs in Purgatory
Video
| 05:14
Ree Drummond whips up a one-skillet breakfast of eggs cooked with tomatillos, cilantro and a spicy green sauce that features poblano and jalapeño chiles.
Convenience Store Burritos
Video
| 02:39
Ree Drummond's meaty, cheesy and make-ahead breakfast snacks are perfect to keep in the freezer for a grab-and-go start to the day.
Pumpkin Pie Snacking Granola
Video
| 02:09
Ree Drummond's fall-spiced granola can be enjoyed sprinkled over yogurt for breakfast, on vanilla ice cream to elevate dessert or just by the handful.
Seared Strip Steak with Jalapeño Cream Sauce
Video
| 04:00
Ree Drummond serves up an extra special dinner party dish for beef lovers that's so quick and easy, it allows plenty of time for socializing.
Creamy Chicken Fettuccine Soup
Video
| 03:05
Ree Drummond makes the ultimate comfort food when she turns a classic pasta dish into a creamy bowl of soup with chicken, broccoli and fettuccini.
Ree's Spatchcock Turkey
Video
| 03:26
Ree Drummond shares an easy technique for roasting turkey that reduces the cooking time and ensures the whole bird is evenly exposed to the heat.
Tex-Mex Frittata
Video
| 03:00
Ree Drummond creates a colorful frittata with Yukon gold potatoes and bright bell peppers, and she adds salsa to the eggs for an extra-flavorful kick.
Chuck's Shrimp Brochettes
Video
| 03:38
Ree Drummond makes one of her father-in-law's favorite dishes: bacon-wrapped shrimp stuffed with queso fresco and jalapenos basted in a chipotle butter sauce.
Hot Fudge Monster Sundae
Video
| 02:17
Ree Drummond tops vanilla and cookie dough ice creams with a chewy chocolate chip cookie and rich dark chocolate hot fudge sauce for this decadent sundae.
