Ree Drummond adds bright, rainbow-colored rice cereal and rainbow marshmallows to these fun crispy treats, and she tops them with sprinkles and a white chocolate drizzle.
Ree Drummond makes an all-in-one brunch treat with strawberries, blackberries and blueberries all baked in a puff pastry, then topped with granola and Greek yogurt.
Ree Drummond gets a quick weeknight dinner on the table even faster by broiling her salmon in smaller portions while cooking a warm slaw on the stovetop.
Ree Drummond cooks up an Oklahoma-style smashed double burger that's fried with a crazy amount of onions which cook under the burger until they become sweet.
Ree Drummond makes a fresh, easy lunch for Mother's Day or any day, filling lettuce leaves with marinated and grilled chicken, pesto and a bruschetta-style topping.
Ree Drummond creates an herb and spice mixture to sprinkle over these chips -- named for her sister Betsy -- and make them extra special for her sister's visit.
Ree Drummond doctors up store-bought puff pastry shells with fruit pie filling and cream cheese to finish off the big feast with a stunning shortcut dessert.
With limited deliveries on the Drummond Ranch, Ree makes her own ready-to-cook meal kit featuring steak, udon noodles, vegetables and a fragrant soy-based sauce.
Ree Drummond revamps classic mac and cheese using a nostalgic O-shaped pasta, three types of creamy cheese and french-fried onions for a delicious crunchy topping.