Ree Drummond elevates her berries and cream parfait by infusing the custard cream with rum, tossing the fresh raspberries with orange liqueur and topping it all with crushed vanilla wafers.
Ree Drummond whips up a simple, creamy tomato sauce to create a versatile pasta dish that can be topped with any protein, such as shredded chicken, shrimp or sliced sausage.
Ree Drummond adds teriyaki, ginger and sriracha to ground beef for her Caribbean burgers, and she tops the patties with avocado and mango for a combination that's both spicy and sweet.
Eddie Jackson, Ree Drummond, and the judges of Christmas Cookie Challenge test their Christmas trinket expertise by blindly feeling their way around a mystery box filled with symbols of the holiday.
Ree Drummond makes her lower-carb eggs Benedict by placing perfectly poached eggs on a bed of kale sauteed in bacon grease and garlic, and she tops it with homemade hollandaise sauce.