Ree Drummond is preparing a care package to send to her daughter Alex at college, so she and son Todd made Crazy Bark loaded with candies and chocolates.
Ree Drummond adds chunks of semi-sweet and dark chocolate for a super-chocolatey cookie and sprinkles sea salt on top before baking for some extra-delicious flavor.
Featuring six different kinds of peppers and a smoky, silky tequila cream sauce, Ree Drummond's pasta is a beautifully spicy dish that is sure to be a hit!
Ree Drummond adds chunks of semi-sweet and dark chocolate for a super-chocolatey cookie and sprinkles sea salt on top before baking for some extra-delicious flavor.
Ree Drummond does double duty with two versions of chicken salad. Her basic recipe features dill, grapes and almonds, and her curried recipe has curry powder and golden raisins.
Ree Drummond makes a cheesy, creamy chicken casserole for a new cowboy out on the ranch, and she tops it with a mixture of salty bacon and crispy jalapenos.
Ree Drummond tosses rotisserie chicken, grapes, green onions, cucumbers and walnuts with a green dressing made from spinach, parsley and basil to make a fresh and quick chicken salad.
For this special occasion bread, Ree Drummond doctors up a store-bought loaf of focaccia, scoring and stuffing it with a mix of cheeses, sage and red pepper flakes.
As a gift for a friend about to have a baby, Ree Drummond mixes pretzels, chips and toffee bits into the make-ahead freezer dough for her everything sugar cookies.