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Home Sweet Home: Hotter and Hotter
Episode
| From:
The Pioneer Woman
Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.
Easy Comfort
Episode
| From:
The Pioneer Woman
Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat.
Boxing Boys
Episode
| From:
The Pioneer Woman
It's boxing night, so Ree Drummond's running her sons to town for practice. She bakes them fruity Granola Chocolate Chip Cookies and prepares a knockout dinner of champions for when they get home: Italian Sloppy Joes with delicious Garlic Toast. Then, she also drops off a fabulous Lemon Meringue Pie with her father-in-law.
New House Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting a Tex-Mex brunch in her new home and sharing the story of the construction. She's serving a make-ahead spread with spicy Breakfast Enchiladas and a Churro French Toast Bake with Chocolate Butter. Plus, there's a marvelous Mango Salad, and simple fizzy drinks feel more special with berries added.
Easy Chicken 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. First, there's Chicken Enchilasagna, a crazy Italian-Mexican mash-up, followed by Crispy Chicken Florentine Melts, a fridge-raid treasure. Then, she makes an incredibly comforting Braised Chicken with Apricots and serves up Crispy Chicken Skins to go with drinks.
Spring Burning
Episode
| From:
The Pioneer Woman
It's fires on the ranch and flames in the kitchen as Ree Drummond grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter, and Blackberry Pot Pies with Vanilla Bean Ice Cream.
Shipping Season
Episode
| From:
The Pioneer Woman
The family has been working hard shipping cattle and is ready for a fabulous lunch, so Ree Drummond is cooking up fun Spicy Sausage Dogs in a curry and onion sauce. On the side, she serves a kicking Cole Slaw with Mustard and Horseradish dressing, and for dessert, there's a chilled Kiwi Lime Pie.
Party in the Fridge
Episode
| From:
The Pioneer Woman
Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.
Birthday Bash
Episode
| From:
The Pioneer Woman
Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up Caleb's barbecue favorite, Spicy Pulled Pork Sliders piled high with fabulous fixins, along with make-ahead Slow Cooker Baked Beans. Then, per Todd's request, a towering, three-layered homemade Confetti Cake for the boys to share!
Afternoon Tea
Episode
| From:
The Pioneer Woman
Ree Drummond and her daughter Paige reminisce about an incredible trip to New York over an afternoon tea party for two! On the menu are divine Ham and Leek Mini Quiches, Garden Spread Finger Sandwiches, Lemon Raspberry Tarts and Mini Doughnut Muffins. To drink, they sip Fancy Hot Chocolate poured over chocolate cup toppers.
