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Home Sweet Home: Take-Along
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing ideas for delicious eats to take along to parties, get-togethers and cookouts, starting with a Grilled Potato Salad, a twist on a potluck classic, and wrapped and rolled Pinwheels Three Ways. Then she whips up everyone's favorite Queso with Grilled Veggies, and she uses a baking shortcut for Quick and Easy Fruit Tarts.
Speedy Seafood 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond is all about speedy seafood done four ways, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce. Shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Finally, she makes Spicy Stir Fry with Scallops, which is super swift and super good.
Meg's Getting Married
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.
The Couple That Cooks Together
Episode
| From:
The Pioneer Woman
It's dinner for two with Ree Drummond and her husband, Ladd, who's stacking hay then turning into cowboy cook in the kitchen! They whip up quick and easy jumbo Fried Shrimp with a simple cocktail sauce, then golden, spicy Curly Fries and a speedy Grilled Corn Casserole. For dessert, it's Mexican Chocolate Sundaes with Cinnamon Hot Fudge Sauce.
Merc Story
Episode
| From:
The Pioneer Woman
Ree Drummond has opened her store, The Mercantile, and she's sharing the epic tale of opening day while making three get-ahead dinners. There's family favorite Butternut Mac and Cheese, then Tuscan Bean Soup. Next, she cooks up Ready to Go Chili Packets to turn into Chili Dogs, Chili Nachos and Chili Cheeseburgers -- a trio of delicious standbys!
Cookout Potluck
Episode
| From:
The Pioneer Woman
Ree Drummond is updating potluck cookout classics with three showstopping sides and a super special sweet. First, Blueberry Crisp Dump Cake combines two absolute favorites in one beautiful dessert. Then, it's all about sides with crowd-pleasing Hot Honey Corn, a big batch of Maple Bourbon Baked Beans, and Perfect Crunchy Coleslaw that everyone will love.
Fiesta Feast
Episode
| From:
The Pioneer Woman
Ree Drummond is making a delicious fiesta spread for a fun get-together. Spicy Tex-Mex Chicken is perfect piled into a taco with all the fixings, and stunning Charro Style Beans are a real crowd pleaser. Then, there's totally over-the-top Loaded Guacamole, and fabulous frozen Blueberry Peach Margaritas are a fruity spin on a favorite cocktail.
Quick Fix Chicken
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a selection of fast chicken favorites. First, Deconstructed Chicken Pot Pie is a 16-minute spin on a comfort classic, followed by Mustard Herb Chicken Cutlets and Garlic Spinach that's perfect for speedy entertaining. There's shortcut one-pan Pesto Chicken Lasagna Skillet, and delicious stir-fried Balsamic Chicken is a super easy and quick meal.
Quick and Easy Breakfasts
Episode
| From:
The Pioneer Woman
Ree Drummond is starting her day on the ranch with a fabulous foursome of quick and easy breakfasts. There are perfect, all-in-one Mini Bagel Breakfast Sandwiches and stacks of stunning, shortcut Double Chocolate Chip Pancakes. Then she makes a marvelous Mean Green Scramble in minutes, followed by irresistible Cinnamon Sugar English Muffins for something sweet.
New Weeknight Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch dishing up some new favorites that add "wow" to weeknights. There's a whole new take on Cheeseburger Sliders and a super quick skillet full of Rigatoni with Broccolini and Sausage. Next up is an impressive Easy Tomato Pie followed by an irresistible meal of Pretzel-Crusted Chicken Strips.
