The Kitchen is having a celebration fully loaded with everyone's favorite carbs. Sunny Anderson kicks it off with an Easy Sausage and Mushroom Rigatoni Pie, and Katie Lee takes on a bread basic, Sundried Tomato and Rosemary Focaccia. Food blogger Bev Weidner makes cheesy Roasted Pizza Potatoes, and Chef Jet Tila serves up Bacon and Egg Fried Rice. Jeff Mauro tops off the party with a decadent Chocolate Cinnamon Bread on Bread Pudding, and the hosts take a look at the internet's craziest carb-loaded creations.
There's a big calf working on the ranch, so Ree Drummond's grilling up a well-deserved tailgate lunch. On the menu are Smoky Salt and Pepper Drumsticks, flame-grilled Cheesy Steakburgers, Grilled Taters with onions and garlic, spicy Street Corn and, wrapping things up, Blueberry Hand Pies.
Bread is in the spotlight with Ree Drummond's beautiful Pimento Cheese Biscuits, divine as a snack or a side, spread with Sweet Spicy Butter. Then, Ree's making gorgeous Garlic Flatbreads from scratch and turning breadcrumbs into a heavenly coating for crisp Breaded Mozzarella that's a perfect snack or appetizer. Finally, Yeasted White Bread is a superstar, but also easy, homemade loaf.