FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (2511)
- Rachael Ray (868)
- Ree Drummond (388)
- Bobby Flay (363)
- Giada De Laurentiis (315)
- Tyler Florence (294)
- Guy Fieri (247)
- Sandra Lee (229)
- Robert Irvine (228)
- Anne Burrell (222)
-
Show
- Diners, Drive-Ins and Dives (287)
- The Kitchen (255)
- 30 Minute Meals (233)
- The Pioneer Woman (200)
- Emeril Live (126)
- Cooking Live (103)
- Guy's Big Bite (78)
- Sara's Secrets (72)
- Trisha's Southern Kitchen (68)
- The Essence of Emeril (58)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 9,411 - 9420 of 21,958 results for chicken
Brown Butter Chicken Francese with Lemon and Crispy Capers
CLASS |
Courtesy of
Elena Besser
45m
Easy
The Guy Pie Specialty Pizza
Recipe
| Courtesy of Pinky G's Pizzeria
- Total Time:
- 1 day 1 hour 10 minutes (includes rising time)
Chicken and Do-Nots
Episode
| From:
Chopped Junior
Chefs Daniel Churchill and Marcus Samuelsson and actress Allison Williams serve as the judges for a new group of junior chefs, who are thrilled when the appetizer basket reveals an exciting twist on chicken and waffles. In the entree round, a sweet, tropical icing must be paired with pork, and in the dessert round, it's a race to the ice cream machine when both finalists are inspired by a coconut beverage.
Chicken, Chili and Chowder
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's hittin' the road for some scratch-made comfort food. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. In Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite. And in Toronto, Canada, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head.
Nothing Beats Barbecue Chicken
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon grills up a feast of summertime staples, starting with juicy Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed. Plus, Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule -- perfect for washing down a delicious meal outdoors.
The Chicken Rotisserie Show
Episode
| From:
The Kitchen
We're paying it forward for our crew with some delicious fire roasted chicken. Katie remakes hotdogs with her Leftover L'Oven. Our hosts are testing out the latest kitchen gadgets to see if they're a Tech-Yes or Tech-No. Talk show queen, Wendy Williams visits The Kitchen to dish about celebrity "Shelfies" while Jeff Mauro makes her a Forbidden Bite. It's 5:00 Somewhere and Geoffrey Zakarian creates a refreshing beer cocktail.
From Chicken to Noodles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.
Chicken, Steak and Cake
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's doubling up with sweet and savory, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand is serving up amazing arepas with off-the-chain chicken and stellar steak. In Laramie, Wyo., a funky food truck is scoring with winning wings, including a star NFL quarterback's favorite. And in Cleveland, a two-for-one spot is making an outrageous ice cream-cake combo alongside a raclette-ramen mashup.
Beef, Chicken, and Pork
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into beef, chicken, and more! A real-deal, third-generation butcher in Tampa is bringing righteous roast pork, the-bomb bacon, and braised beef from farm to sandwich. Then, in Bentonville, Ark., a world-class pastaria is plating lights-out lasagna, and killer carbonara. And in Rogers, Ark., a family-run Vietnamese street food spot is puttin' out legit crispy spring rolls and a fully loaded noodle bowl.
