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Showing 9,401 - 9410 of 21,958 results for chicken
Pretzel-Crusted Chicken Fingers with Honey Mustard Dipping Sauce
CLASS |
Courtesy of
Gabriela Rodiles
22m
Easy
Chicken and Pie Party
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis kicks off the fall and winter holiday season by hosting a chicken and pie party for her friends. Her menu includes Savory Butternut Squash Crostata, Lemony Fried Chicken, Tiramisu Ice Box Torta and Lambrusco Sangria. Giada asks each friend to bring their favorite homemade pie along with the handwritten recipe, so the table is filled with a variety of fall pies for guests to sample and enjoy as they celebrate the start of the holiday season.
Ultimate Chicken Fried Steak
Episode
| From:
Tyler's Ultimate
Chicken fried steak in all its crispy, spicy, white gravy glory! Whip up Tyler's traditional sides, set the table, and get your dancing shoes on: you're about to two-step it through Texas with a classic, y'all.
Bacon-Hominy Cornbread with Pickled Jalapenos
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour
Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce
CLASS |
Courtesy of
Jeff Mauro
24m
Easy
Brown Butter Chicken Francese with Lemon and Crispy Capers
CLASS |
Courtesy of
Elena Besser
45m
Easy
Backyard Bites: Moroccan Chicken
Episode
| From:
Guy's Big Bite
Guy Fieri reveals his technique for juicy, tender Moroccan chicken. Homemade Tahini Sauce adds extra flavor and richness, while Toasted Couscous Salad brings fresh flavors to the table. Orange Sabayon with Puff Pastry and Raspberries makes a light and elegant dessert.
The Perfect Roasted Chicken
Episode
| From:
Alex's Day Off
Alex has one dish that serves as her go-to recipe for any occasion - a simple roasted chicken. Stuffed with lemon and olives, this roasted chicken gets a little something extra once it pops out of the oven. On one side, Alex smothers it with butter and crunchy sea salt. Then, on that golden skin side, she smears a little dark olive tapenade spread. She pairs it with a chilled asparagus salad that is coasted with tangy mustard and honey vinaigrette. Then, Alex pops clams on the grill and sprinkles them with earthly charred zucchini, the perfect addition to the sweet clams.
