This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.
Michael Symon ventures south to the Smoke on the Falls competition in Gadsden, Ala. From couples to friends to whole families, more than 60 teams compete, but only one will take home the title of Grand Champion. Who will sizzle, and who will fizzle?
Jeff Nathan, ownerof Abigael's, New York's largest kosher restaurant is surprised by a challenge from Chef Bobby Flay. Jeff and Bobby go matzo ball for matzo ball to make even the most discerning Bubbe proud.