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Showing 111 - 118 of 118 results for chicken and rice soup

Basics of Cooking for One

Episode | From: Cooking Live
Today, Lamb Chops with Olive Salsa and Rice; Pork Cutlet with Potato and Leeks; Potato Leek Soup; Roast Chicken and Vegetables; Chicken Salad

Asian Gingered Chicken Soup/Stew

Recipe | Courtesy of Michele Urvater
Total Time:
50 minutes

Creole Lite

Episode | From: Emeril Live
Creole Chicken, Red Beans and Rice Soup, Shrimp Court Bouillon, Roasted Flounder stuffed with an Eggplant and Cornbread Dressing, Sauce Piquant /Musicians: Doc Gibbs & Cliff

Food Rx: Hot Sour Salty Sweet

Episode | From: Cooking Live
Jeffrey Alford and Naomi Duguid join Sara to share recipes from their new book, Hot Sour Salty Sweet. Recipes: Dai Mint and Tomato Salad; Basic Sticky Rice; Buddhist Sour Soup; Yunnan Greens; Grilled Chicken with Hot and Sweet Dipping Sauce.

Chicken Soup with Trahana (Homemade Dried Pasta)

Recipe | Courtesy of Cat Cora
Total Time:
16 hours 30 minutes

Imelda Sobiloff's Famous Stuffing

Recipe | Courtesy of Imelda Sobiloff
Total Time:
1 hour 25 minutes

Fast Food

Episode | From: Emeril Live
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.

Smokin'

Episode | From: Emeril Live
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.

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