Sandra Lee is making a light yet luscious dinner that is big on flavor but not on calories! Dinner begins with her creamy Artichoke Soup. Then her Poached Chicken Breast with Roasted Pepper Sauce and Lemony Rice will satisfy the senses but still leave room for her amazing Vanilla Pudding with Raspberry Napoleon. Then she'll make her perfect Pomegranate Smoothie. Finally, a tablescape inspired by a day at the spa...oooh, wouldn't that be nice?
Two classic dishes come together on one plate. Rice-a-Rachael: Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts, Oven Roasted Chicken Tenders Saltimbocca.
Rachael heads south of the border for a spicy Mexican meal. Extra Spicy Refried Beans with Lettuce, Tomato & Lime; Cilantro Pimento Rice; Chicken Enchiladas
Chef Maneet Chauhan is back in the kitchen, and today it's all about the prized dish biryani, a recipe originally served to the Indian royals, filled with decadent ingredients and luxurious spices. Maneet is making Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!
Do your cravings change from night to night? Well this week's menu has got you covered: it's five meals you can mix and match at will. Souped-Up Traditional Chicken Noodle Soup; Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper; Lazy Lasagna With Lamb Ragu, Spinach And Ricotta; Spicy Zucchini, Pepper And Potato Soup; Eggplant And Squash Curry
Aarti Sequeira warms up the house with a pot of Sweet Corn and Chicken Soup, scented with fresh ginger and brimming with sweet corn kernels, shredded chicken, and swirls of egg white.
Marcela and her family gather outdoors at a large farm table to feast on Marcela's Jalapeno Roast Chicken with broccolini and Chile and Cheese Rice, a layered dish of rice, rich poblano chile strips, and cheese. To wash down the flavor, Marcela serves refreshing Vanilla Pineapple Water.