Reducing food waste is great for the planet and your wallet, and a lot of compost castoffs are still full of flavor! Mary Berg shows how to use corn cobs and Parmesan rinds to make Parmesan Corn Chowder. Then, potato peels find new life as a crispy topping on Mary's epic Twice Baked Potato Casserole, and oat milk pulp finds new purpose in fiber-filled, flavorful Cinnamon Oat Pancakes. Finally, Mary shows there's no end to the ways you can use dried citrus peels.
It all starts with one lemon and garlic roast chicken served with baby leaf with crispy bacon and parmesan salad which lives on to become chicken stock and chicken tabbouleh salad. Ina invites her garden designer friend to decorate the garden.