Sunny Anderson uses seared chicken breasts and andouille sausage along with Cajun seasoning and a trinity of peppers, onions and celery to make a flavorful gumbo.
At El Mirasol in Palm Springs, California, Guy Fieri feels the heat from their shredded chicken coated in a rich sauce of pumpkin seeds, purple corn and plenty of chile peppers.
In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso dig into Mercado La Carreta's marinated chicken breast stuffed with cassava, green plantains and ripe plantains.