This soup starts off simply -- sliced, Spanish-style chorizo sauteed with onions and garlic until fragrant. Then, add rinsed canned chickpeas, tomatoes, a few spices and chicken broth, and let the whole thing simmer.
This one-pot dish is perfect for a weeknight meal. The corn provides a depth of flavor while the sausage and chicken create a meaty broth perfect to spoon over a bed of rice.