This one-pot dish is perfect for a weeknight meal. The corn provides a depth of flavor while the sausage and chicken create a meaty broth perfect to spoon over a bed of rice.
This soup starts off simply -- sliced, Spanish-style chorizo sauteed with onions and garlic until fragrant. Then, add rinsed canned chickpeas, tomatoes, a few spices and chicken broth, and let the whole thing simmer.
Catherine McCord makes three quick and delicious lunches that the kids will love: Mug Pumpkin Mac and Cheese, Grilled Cheese Pickle Panini, and Chicken Burrito Bowls.
Rick Martinez makes a weeknight chicken dish that builds its own salsa right in the pot, with tomato, onion, and jalapeno. It's chunky, saucy, and perfect for scooping into warm tortillas alongside beans and rice.