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Fresh and Fast Feast

Episode | From: The Kitchen
The Kitchen is sharing easy, breezy summer meals that go from kitchen to table in a flash. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Sunny Anderson makes a Cheat Sheet with Cod, Easy Cilantro Rice and "No Trouble" Ratatouille. Jeff Mauro takes a viral trend to new heights with his Better-Than-Trendy Baked Tomato and Feta Tortellini, and Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi.

Chinese Pancakes: Bok Bang

Recipe | Courtesy of Eileen Yin-Fei Lo
Total Time:
1 hour 2 minutes

Paella of Santa Barbara

Recipe | Courtesy of Pilar Sanchez
Total Time:
55 minutes

Risotto alla Valdostana

Recipe | Courtesy of Chris Young|Chris Young
Total Time:
1 hour 5 minutes

Mulukhiyya

Recipe | Courtesy of Colette Rossant

Paella Style Rice

Recipe | Courtesy of Michele Urvater
Total Time:
40 minutes

Crisp Swimming Fish

Recipe | Courtesy of Eileen Yin-Fei Lo

Arroz Amarillo with Peas

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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