Kardea Brown combines two of her favorite things, Southern mac 'n' cheese and low country-style seafood salad to create her own twist on a classic Sunday dinner casserole.
Broccoli florets get all the attention, but the stems are actually juicy and full of flavor. In this class, Vivian Chan will show us how to give some love to broccoli stems with a creamy casserole that's clever and thrifty.
This dish has everything to love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.