FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (222)
- Ching-He Huang (96)
- Ming Tsai (94)
- Molly Yeh (39)
- Tyler Florence (29)
- Jet Tila (25)
- Sandra Lee (22)
- Rachael Ray (21)
- Mary Sue Milliken (19)
- Susan Feniger (19)
-
Show
- Diners, Drive-Ins and Dives (24)
- Chopped (18)
- Girl Meets Farm (13)
- East Meets West with Ming Tsai (12)
- Iron Chef (11)
- Cooking Live (10)
- Ready Jet Cook (9)
- Emeril Live (6)
- Guy's Big Bite (6)
- Food 911 (5)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,011 - 1020 of 1,781 results for chinese
Fried Rice Arancini
Video
| 00:35
Reinvent leftover fried rice, turning it into crunchy, golden brown nuggets similar to Italian arancini -- fried balls made from arborio rice. Dip them in duck sauce or hot mustard.
Pork and Chive Dumplings
Video
| 41:19
Vivian Chan creates a delicious, super-simple comfort food of pan-fried, golden-brown dumplings with pork and chives.
Sirloin-Cheddar Shrimp Shumai
Video
| 20:14
Using cheddar in shumai is rare, but we're here for it! Chef Ronnie Woo shows us how to make our own take-out at home, with simple ingredients you can find anywhere nearby.
ICYMI: Lunar New Year Menu
Video
| 02:20
Chef Mei Lin shares all the delicious recipes her friends created for a celebratory Lunar New Year menu, including nian gao, steamed fish, dumplings, kuy teav and almond cookies.
Kathy's Sichuan Eggplant
Video
| 02:57
Chef Kathy Fang and her dad, Peter, share their signature dish of garlicky fried eggplant served over a bed of crispy noodles.
Pan-Fried Dumplings with Crispy Lattice
Video
| 01:32
Andrew Zimmern stops by Food Network Kitchen to make his Pan-Fried Dumplings with Crispy Lattice.
Grilled Cumin Lamb Skewers
Video
| 00:53
Small chunks of lamb are soaked in a cumin marinade, then threaded on wooden skewers and grilled until tender and smoky. A dusting of spice at the end adds a fragrant finish and a final layer of flavor.
Beer Braised Szechuan Chicken Wings
Recipe
| Courtesy of Lee Anne Wong
- Total Time:
- 2 hours 45 minutes
The Portable Picnic
Episode
| From:
Barefoot Contessa
Ina shares the secrets of making a portable picnic for any occassion. Shrimp salad, Pasta Pesto, Tomato and Feta salad and tha tfamous lemon Cake all packed into Chinese Take-Out Containers and colorful bags. Its fun at the beach and no clean up!
