On this episode of Must Love Food, cooks Kyle and Matt prepare their best Chinese-style take-out dish to win over the heart of hungry single Kevin. Whose dish will he choose?
Mei Lin and Chef Ryan Wong talk about their families' Lunar New Year superstitions while making steamed fish with ginger, scallions and seasoned soy sauce.
If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, prep included, with this deceptively simple dish. You want to buy an egg noodle or pasta that's relatively thin and has some tooth.
Chef Lucas Sin gets a taste of home with his Hong Kong-style breakfast featuring silky scrambled eggs, salty slices of Spam, thick-cut milk toast and yuenyeung (coffee milk tea).