Jet Tila makes a sweet and savory Thai version of a Chinese takeout classic, with crunchy cashews, tender chicken, and vegetables that stay crisp and vibrant.
Jet Tila makes a sweet and savory Thai version of a Chinese takeout classic, with crunchy cashews, tender chicken, and vegetables that stay crisp and vibrant.
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.