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Thai Cashew Chicken

Video | 13:03
Jet Tila makes a sweet and savory Thai version of a Chinese takeout classic, with crunchy cashews, tender chicken, and vegetables that stay crisp and vibrant.

Thai Cashew Chicken

Video | 13:25
Jet Tila makes a sweet and savory Thai version of a Chinese takeout classic, with crunchy cashews, tender chicken, and vegetables that stay crisp and vibrant.

Scallion Pancakes with Dim Sum Dipper

CLASS | Courtesy of Ming Tsai
21m Easy

Wok-Fried Snapper

Video | 04:52
Ginger, garlic and onions blend with black beans and snapper in this dish.

Pastrami Egg Rolls

Video | 03:02
Molly Yeh and her mom fry up a batch of crispy, golden egg rolls.

Ching's Kung Po Chicken

Video | 03:14
Ditch the takeout menu and make Ching-He Huang's Kung Po Chicken.

Drunken Noodles with Giada

Video | 02:02
Giada can't get enough of Thai fusion: drunken noodles with chicken.

Vegetarian Pot Stickers

Video | 32:55
Chef Ming Tsai proves that these dumplings are the perfect vessel for savory and flavorful vegetables.

Wonton Noodle Soup

Video | 26:50
Jet Tila teaches how to make a soothing noodle soup with a shortcut chicken broth. He also shows a super easy way to make and fill wontons.

Banh Chung

Video | 01:37
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.

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