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Showing 701 - 710 of 1,781 results for chinese

Kung Op Wun Sen

Recipe | Courtesy of Pok Pok
Total Time:
1 hour 30 minutes

What Is Hoisin Sauce?

Article
Learn about this staple condiment of Chinese cuisine and how to buy, store and use it. Plus, explore our best hoisin recipes.

What Is MSG? A Deep Dive Into What It Is, How to Use It and Misconceptions

Article
An expert in Chinese cuisine explains what there is to know about MSG. Discover what MSG tastes like, how MSG is used in cooking and which common foods contain MSG.

Siu Mai

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
3 hours (includes soaking and chilling times)

Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbage

Recipe | Courtesy of Nathan Lyon
Total Time:
1 hour

What Is Moo Goo Gai Pan?

Article
A staple on Chinese-American menus, moo goo gai pan is actually a spin-off of a more traditional Cantonese dish. We answer all of your question including, what is in moo goo gai pan? and how to make moo goo gai pan.

Stir-Fried Beef with Tomato and Basil

Recipe | Courtesy of Katie Chin
Total Time:
53 minutes

Hot and Sour Soup

Video | 01:44
Tyler Florence makes a delicious soup from scratch with Asian-inspired flavors.

18 Recipes for Making Dim Sum at Home

Photo Gallery | 18 Photos

Pressed Sliced Tofu Salad

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
35 minutes

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