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Showing 791 - 800 of 1,781 results for chinese

Pastrami Rangoon

Recipe | Courtesy of Michael Symon
Total Time:
40 minutes

Char Siu Bao

Video | 17:31
Jet Tila uses his air fryer to make a dim sum classic that stuffs savory roasted pork inside a fluffy steamed bun.

Pork Lettuce Cups

Video | 20:57
Jet Tila demonstrates how to make the Chinese-American restaurant favorite, lettuce cups with savory, sweet pork and crunchy noodles.

Scallion-Ginger Sauce

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
15 minutes

All About Jet Tila

Article
Jet Tila specializes in Thai and Chinese cooking in the restaurant industry and serves as a Cutthroat Kitchen judge. Find out more on Food Network.

Chinese Spareribs #5 with Teriyaki Glaze

Recipe | Courtesy of Tyler Florence
Total Time:
2 hours 50 minutes

Prawn and Chive Potstickers

Recipe | Courtesy of Ching-He Huang
Total Time:
40 minutes

Naw Mai Fan

Recipe | Courtesy of Robert Irvine
Total Time:
2 hours 5 minutes

Siu Mai

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
3 hours (includes soaking and chilling times)

Soy Spiced Roast Chicken

Recipe | Courtesy of Ching-He Huang
Total Time:
2 hours 15 minutes

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