Iron Chef Alex Guarnaschelli chats with management at Manhattan's famous dim sum restaurant Nom Wah Tea Parlor while enjoying tea, the "OG" Egg Roll and more.
Bobby Shares two different styles of dishes made with rotisserie chicken with recipes for Chinese Chicken Salad with Red Chile Peanut Dressing & Shredded Chicken & Tomatillo Tacos with Queso Fresco.
Jet Tila perfectly blends his Thai and Chinese roots with a street food noodle dish coated in a sauce that showcases the five flavors: hot, sour, salty, sweet and savory.