Molly Yeh gets inspired by salt and vinegar chips when preparing this hearty, briny and creamy potato salad mixed with addictively sweet morsels of Chinese sausage.
A whole crispy fish coated in a brilliant sauce is a showstopper for a Lunar New Year feast. Angled cuts on both sides ensure the fish cooks more quickly and gets amazingly crispy, and an easy sweet-and-sour sauce complements the rich fish.