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Showing 941 - 950 of 1,781 results for chinese
Five-Spice Steak Bowl
Video
| 04:19
Ree Drummond whips up an easy dinner bowl using rib-eye steaks, Chinese five-spice powder, bok choy, red bell peppers, rice and a delicious drizzle.
Jjampong
Recipe
| Courtesy of Jackie Ji Yoon Park
for Food Network Kitchen
- Total Time:
- 1 hour 45 minutes
A Taste of Everywhere
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.
All About Alfredo
Episode
| From:
Cooks vs. Cons
Contestants spice it up for judges Daphne Oz and Aarti Sequeria by using salsa to create fabulous Alfredo dishes. In round two, the cooks and cons must think outside the takeout box and transform Chinese takeout into a winning dish!
Wrapped Up
Episode
| From:
Guy's Big Bite
Some foods are just more fun to eat when they're wrapped up. Forget what Mama used to tell you -- get in the kitchen and play with your food! Chicken Lettuce Cups, Cilantro Wrapped Prawns with Spicy Pickled Pineapple and Chinese Cheesecake.
Miniature Marvels
Episode
| From:
Roker On The Road
Good things come in small packages! Al's learning the ancient art of Chinese dumpling making while experiencing the Asian bubble tea craze. We've also got some very unusual lollipops and the thinnest cookies around, straight from the old country.
Ethnic Eats
Episode
| From:
Food Finds
Two Iranian born brothers scoop up Persian flavored ice creams, taste some Potica. Rowena's sells a tasty line of various sauces, condiments and cakes. Finally we head to Houston, Texas, to find custom Chinese fortune cookies right here in America.
Beef-and-Pork Potstickers
Video
| 27:22
Ronnie Woo's steam-fried Chinese dumplings stuffed with a mix of both ground beef and pork are hearty, satisfying and a lot of fun to make.
Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 13 hours 30 minutes
