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Showing 961 - 970 of 1,781 results for chinese
Ha Cheung
Recipe
| Courtesy of Vivian Chan
for Food Network Kitchen
- Total Time:
- 55 minutes (includes resting time)
Nam Yu Roasted Chicken
Recipe
| Courtesy of Mei Lin
- Total Time:
- 6 hours (includes marinating and resting times)
A and M Crispy Beef
Video
| 02:32
Crunchy triple-deep-fried spicy-sweet beef: have your eyes glazed over yet?
Ha Cheung
Video
| 01:00
Steamed shrimp rice rolls are a staple at any dim sum restaurant. These homemade versions are even better -- they just take a little practice. The rice flour "blanket" needs to be thin yet sturdy enough to wrap the just-cooked shrimp without any tears.
Kung Pao Craggy Tofu
Video
| 01:15
Freezing and thawing tofu twice creates tiny little holes that give this spicy stir-fry a pleasantly chewy, springy and addictive texture.
Rice Cooker Pork Belly with Mui Choy
Video
| 01:38
This celebratory pork belly dish gets its deep, long-braised flavor from cooking in a rich sauce of chicken broth, fish sauce and fermented red bean curd.
Ha Cheung
Video
| 01:00
Steamed shrimp rice rolls are a staple at any dim sum restaurant. These homemade versions are even better -- they just take a little practice. The rice flour "blanket" needs to be thin yet sturdy enough to wrap the just-cooked shrimp without any tears.
Rachael's 3-Cup Chicken with Rice
Video
| 01:32
Rachael’s Asian-inspired soup is the best takeout you never had to order.
Hot and Sour Soup
Video
| 02:41
Andy Liang's tangy and peppery soup is packed with crunchy bamboo shoots, chewy wood-ear mushrooms, soft strips of tofu, and a silky swirl of egg -- all in one soul-warming bowl.
