FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (222)
- Ching-He Huang (96)
- Ming Tsai (94)
- Molly Yeh (39)
- Tyler Florence (29)
- Jet Tila (25)
- Sandra Lee (22)
- Rachael Ray (21)
- Mary Sue Milliken (19)
- Susan Feniger (19)
-
Show
- Diners, Drive-Ins and Dives (24)
- Chopped (18)
- Girl Meets Farm (13)
- East Meets West with Ming Tsai (12)
- Iron Chef (11)
- Cooking Live (10)
- Ready Jet Cook (9)
- Emeril Live (6)
- Guy's Big Bite (6)
- Food 911 (5)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 951 - 960 of 1,781 results for chinese
Tea Eggs
Video
| 01:43
Andy Liang shows how to make tea eggs, a popular Hong Kong and Chinese street food. The eggs get their marbled look and deep flavor from a long steep in a mixture of soy sauce and black Chinese tea flavored with spices.
Jet's General Tso's Chicken
Video
| 02:07
Jet Tila fries up a saucy and super craveable chicken classic that brings the sweet, spicy and savory flavors of Chinese takeout to your own kitchen.
20 Asian Soups That Are Steamy and Comforting
Photo Gallery |
20 Photos
Hot Oil–Seared Biang-Biang Noodles
Recipe
| Courtesy of Jason Wang
- Total Time:
- 2 hours 10 minutes (plus 1 hr refrigerating of biang-biang noodles)
Grilled Country Ribs with Melon Salad
Recipe
| Courtesy of Paul Kahan
- Total Time:
- 6 hours 45 minutes
The Sweet Meaning Behind Red Eggs on a Baby’s 100th Day
Article
Discover the history and symbolism behind the Chinese Baby’s 100th-Day celebration, including the meaning of red eggs, pickled ginger and the customs families continue to practice today.
