At Alewife Baltimore in Maryland, Guy Fieri savors the culinary combination of collard greens, pork belly and mac and cheese served over decadent duck fat fries.
The secret to Rachael Ray’s Portobello Cheesesteak Fries is that there is no steak! Flavor-packed portobellos are layered over fries with a homemade cheese sauce for a meat-free win.