A signature meat of Cantonese barbecue restaurants, Siu Yuk is a roast pork belly dish that features a wonderful contrast between crackling-crisp skin and tender, juicy meat.
The Leungs visit Xi'An Famous Foods in New York City for a crash course in pulling noodles for Western Chinese cuisine. Then Sarah and Kaitlin use what they've learned to make Xi'an Inspired Lamb Noodle Soup back at home.
These plump dumplings are filled with a savory chopped shrimp paste. Soaking the shrimp in a baking soda solution before chopping them helps to keep the filling juicy and bouncy, not mushy.