Get healthy international recipes and lighter takes on your favorites from Food Network inspired by Italian, Chinese, Mexican and more global cuisines.
When you see bok choy, you might think stir-fry, but Dana treats it like a hearty green, wilting it and softening it in bacon drippings. Then she adds big, creamy butter beans and a splash of vinegar. Serve this easy side dish right out of the pan.
While you can turn most deep fried food recipes into air fryer versions, there are some foods that are just better made the classic way. Here are the foods you should never try to air fry.