chorizo | Food Network

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BBQ Burger Meltdown

Episode | From: Symon's Dinners Cooking Out

Michael Symon can't help but make burgers when he fires up his grill! He shares a lesson in Meat 101, including the fat content of the perfect juicy burger, as he makes Beef and Chorizo Stuffed Burgers. He adds a side of Cast Iron-Charred Broccoli Salad with creamy dressing to contrast the char, and his wife, Lizzie, stirs up Peach Sangria.

Impressive Made Easy

Episode | From: The Pioneer Woman

Ree Drummond is sharing impressive ideas for stress-free entertaining, beginning with a perfect shortcut Chicken and Chorizo Pot Pie. Then, a fancy Layered Chocolate Berry Cake is an effortless and elegant superstar, and a stunning Slow Cooker Shrimp Chowder is made entirely in a slow cooker. Finally, quick Chicken Cutlets with Vermouth Cream is sure to wow every dinner party guest.

A-Z: V for Vintage Vibes

Episode | From: Diners, Drive-Ins and Dives

This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.

Wild Smoke and Fiery Burgers

Episode | From: Burgers, Brew & 'Que

In Palm Springs, Calif., Michael Symon finds a spicy burger that ignites a four-alarm fire, and a chorizo-pineapple burger sings a perfect harmony of sweet and heat. Oklahoma City boasts cheesy grits with a heaping pile of blood orange- and IPA-braised pork. Finally, a classic Reuben sandwich gets a smoky upgrade, and spicy venison bologna raises the bar on a lunchbox favorite in Denver.

Gettin' Funky in Flavortown

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.

Big Game Get-Togethers

Episode | From: Mexican Made Easy

Getting together for the 'big game' is an American tradition, but it's also the perfect time to serve up some hearty Mexican food. Marcela scores a touchdown with her friends as she has them over and serves up some Sweet and Spicy Short Rib Tacos, bubbly baked Manchego cheese with chorizo, Turkey Picadillo Sliders (a meaty Mexican sloppy Joe), and Spicy Clamato and Beer cocktails.

Comfort Food

Episode | From: Hot Dish with Franco

Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer, and there's nothing more comforting than juicy Pollo a la Brasa with crispy skin, smothered in a spicy green sauce. Papas Huancaina with a Spicy Cheese Sauce make for the perfect side, especially when paired with a Pisco Sour.

Upper Crust

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.

Savory Standouts

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.

Summer Staples

Episode | From: The Kitchen

Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.