FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (113)
- Rachael Ray (60)
- Bobby Flay (40)
- Guy Fieri (31)
- Sunny Anderson (21)
- Marcela Valladolid (20)
- Mary Sue Milliken (19)
- Ree Drummond (19)
- Tyler Florence (19)
- Susan Feniger (18)
-
Show
- 30 Minute Meals (19)
- Diners, Drive-Ins and Dives (16)
- Guy's Big Bite (15)
- Emeril Live (11)
- Melting Pot (10)
- The Kitchen (10)
- Mexican Made Easy (9)
- Guy's Ranch Kitchen (7)
- Rachael Ray's Week in a Day (7)
- The Pioneer Woman (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,111 - 1120 of 1,248 results for chorizo
4 Super-Fast Suppers
Episode
| From:
The Pioneer Woman
Ree Drummond has the lowdown on four super-fast suppers. She makes spicy Chorizo Burgers with shortcut Taco Tots and one of her favorites, Fried Calamari Flatbread. Then, looking East for inspiration, Ree stir-fries a stunning Quick Veggie Pad Thai and prepares a make-it-yourself Steak Salad Sandwich Board with delicious options for sandwich and salad lovers.
The Eggs-Files
Episode
| From:
Carnival Eats
Hear ye, hear ye! Host Noah Cappe ventures to the Brevard Renaissance Fair in Melbourne, Florida, to sample masterful medieval dishes delicious enough to satiate the biggest giant. First, there's the Dragon's Egg -- a fiery red take on a scotch egg -- Her Majesty's Mac -- a macaroni and cheese made for a royal palate -- and Fluffy Trolls -- a cotton candy-wrapped pickle. Plus, Noah heads to Cathedral City, California, for the Taste of Jalicso Festival which celebrates Mexican heritage, culture and food! On the menu is the Chorizo Pina Smash Burger, a pineapple-injected chorizo burger, and the Poblano Popper Fried Chicken, a chicken sandwich with a creamy, spicy kick. Noah also visits the Coastal Carolina Fair for the Bacon Jalapeño Corn Puppies and the Chicken Mac Queso-rito.
Brunchtime BBQ
Episode
| From:
Burgers, Brew & 'Que
In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following, and in Dallas, the breakfast burger of champions with hash browns, bacon and a fried egg is the perfect way to start the day.
Supremely Smoky and Dizzyingly Delicious
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.
South of the Border
Episode
| From:
Brunch @ Bobby's
We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!
Sizzling South Beach Brunch
Episode
| From:
Brunch @ Bobby's
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.
Argentina on the Grill
Episode
| From:
Barbecue Addiction: Bobby's Basics
No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak With Green and Smokey Red Chimichurri Sauce. And to go along with the spice, Bobby grills up a Tomato, Red Onion and Rocket Salad With Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini. Plus a Pisco Sour Wine Sangria Bobby style.
A-Z: F for Fried and Fabulous
Episode
| From:
Diners, Drive-Ins and Dives
This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.
