Cooking Channel's Haylie Duff and Rev Run join as guest judges, and first, Haylie helps Giada De Laurentiis and Bobby Flay determine which pair of competitors should earn an advantage based on their culinary travelogue report. Then, Rev Run challenges the finalists to mash up two different cooking styles into one dish and compete in the food world equivalent of a rap battle! In a surprise twist, two finalists are sent packing.
Guy Fieri and family combine their love of cooking at home and great restaurant food for some Triple-D style takeout. Four DDD alums send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking four great dishes: Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
Kelsey shares her favorite recipes and essential methods of cooking. A vibrant Sesame Ginger Salmon en Papillote — a foolproof way of cooking fish that is sure to satisfy. Craving a creamy risotto? Try this quick and simple substitute — a tangy and creamy Lemon Basil Orzotto whipped up in just 10 minutes. And a sumptuous Honey Glazed Apple and Pear Tart, made with a time-saving frozen pastry dough. Quick, easy and delicious — a triple delight!
Guy Fieri and Chef Jonathan Waxman may have different cooking styles, but they both love great Mexican food. Join them as they recreate some of their favorite flavors, sharing their own cooking tips and techniques along the way. Recipes include Tortas Ahogadas, braised pork sandwiches "drowned" in a spicy tomato sauce; a Roasted Beet Salad With Chickpeas and Red Onion; and the Pink Sombrero, a tequila cocktail with grapefruit juice and basil syrup. Delicioso!
Sandra loves the sights and the smells of lakeside cooking, but doesn't like the hassle. So she takes her favorite waterside ingredients, like fish and tropical fruit, and brings them indoors, to create a chic and lively menu. First on the menu is a crisp and juicy Bacon Grilled Cajun Trout. It's so simple, but it looks gourmet! On the side, it's Grilled Vegetables with Saffron Rice, that is so flavorful and goes perfectly with the trout. For dessert, it's a Santa Fe Peach and Mango Cobbler that's both sweet and spicy. Then it's cocktail time! A Mango Ginger Martini is the perfect drink both indoors and out.