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Spring Brunch

Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on FoodNetwork.com, she whips up Cream of Asparagus Soup.

Round 2 Recipe - Three Layer Bean Dip

Recipe | Courtesy of Sandra Lee
Total Time:
20 minutes

Spicy Beef and Horseradish Bites

Recipe | Courtesy of Tabasco

Eggnog Cheesecake

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
12 hours 15 minutes (includes chilling, cooling and resting times)

Sticky-Toffee Pecan-Pumpkin Pie

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours 15 minutes

Honey-Glazed Apple Pear Tart

Recipe | Courtesy of Kelsey Nixon
Total Time:
35 minutes

Cheesy Pepper and Mushroom Frittata

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Breakfast Nachos

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

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