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Say Yes to the Veg

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is testing out new ways to sneak veggies into her recipes that kids will absolutely love. When her producer's two little grandsons drop by, she makes Baked Mac and Cheese with Hidden Cauliflower, Jazzed Up Sweet Potato Fries, Spinach and Red Pepper Stuffed Chicken, and Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting.

Comfort Classics and Fruity Cocktails

Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham with Cream Cheese, Gouda and Pecorino. Plus, even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp while his wife, Liz, joins him to concoct a Vodka Punch, her favorite summertime cocktail.

Savory Parmesan Popcorn

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
15 minutes

Molly's Peach Shortcakes

Video | 03:50
Molly Yeh stacks up a sweet and summery treat as she tops her buttery biscuits with syrupy peaches and dollops of cream cheese whip.

Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips

Recipe | Courtesy of Damaris Phillips
Total Time:
30 minutes

Raspberry-Swirl Pound Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 20 minutes (plus cooling)

Apple Pie Cones

Recipe | Courtesy of Wayne Harley Brachman

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