Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.
Joanne Swenson and her husband recently took over the Longswamp B&B and feel their morning meals need a makeover. Tyler helps Joanne offer her guests a breakfast of Ham Quiche, Blueberry Scones, and Croissant French Toast!
Join Anne as she prepares the picture perfect brunch for her dear friend, Nate Berkus. On the menu today, a delightful Chocolate and Mascarpone Stuffed French Toast with Strawberry Syrup, Almond and Chocolate Croissants and a sparkling cocktail, the Ruby Royale.