FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (22)
- Jacques Torres (7)
- Ree Drummond (6)
- Sunny Anderson (5)
- Jeff Mauro (4)
- Katie Lee Biegel (4)
- Sandra Lee (4)
- Gale Gand (3)
- Kardea Brown (3)
- Bobby Flay (2)
-
Show
- The Kitchen (6)
- The Pioneer Woman (5)
- Guy & Hunter's European Vacation (3)
- Sweet Dreams (3)
- $40 a Day (2)
- Ayesha's Home Kitchen (2)
- Barefoot Contessa (2)
- Diners, Drive-Ins and Dives (2)
- Girl Meets Farm (2)
- Mary Makes It Easy (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 231 - 240 of 268 results for croissants
The Kitchen's Essentials
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding.
The Pacific Coast Highway
Episode
| From:
Beach Bites with Katie Lee
Katie Lee is hitting California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting. In Monterey, she discovers rich Italian influences in cioppino with local Dungeness crab. Then she finds an almond croissant in Carmel that makes her think she's been transported to France. Mexican fare in California is always authentic and unbeatable, and Katie samples a perfect pork mole, smooth Mezcal and a Mexican specialty snack, grasshoppers! She can't leave wine country without pairing some vino with local seafood, and sweet treats like fudge and candy apples are always in order.
Guy & Hunter's European Vacation
Show
We've seen Guy Fieri's son Hunter grow up on Diners, Drive-Ins and Dives, Guy's Big Bite and Guy's Grocery Games. Now, his high school graduation gift is the ultimate food-filled adventure: a month-long trek through Europe. Guy and Hunter make their way through seven countries to experience the age-old traditions behind many international foods we've come to love, like gyros, feta, Parmesan, prosciutto, croissants, pretzels, paella, fish and chips, and more.
