croissants | Food Network

Showing 241 - 250 of 268 results for croissants

View: Best Match Rating

New York: If You Can Bake It There

Episode | From: Baked

Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene. At The Doughnut Project, he meets up with comedian Jim Gaffigan to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings. Then Tom visits Gian Piero Bakery for an Italian-American classic, rainbow cookies, which consist of colorful layers of cake and jam covered in chocolate. At Oda House, Tom falls in love with khachapuri, a boatload of bread brimming with bubbling cheese, eggs and tons of butter. Finally, Bien Cuit's Chef Zachary Golper gives Tom a master class in baking Old World bread and cheesy croissants.

Kiano Moju

PROFILES

Kiano Moju is a Los Angeles-based culinary producer, director and on-screen personality, as well as the founder and principal of Jikoni, a culinary creative studio in the city's Arts District. She was previously a producer with BuzzFeed's culinary video vertical, Tasty, where she produced such viral successes as Party Rice Around Africa, How to Make Moist Carrot Cake, Making Rainbow Croissants and Making a 4 Flavor Cheesecake. In 2019, Kiano departed Buzzfeed and launched Jikoni — one-part creative video production studio, one-part community-based food site. Jikoni has partnered with Refinery29 and Netflix and hosted a number of specialty events, such as the popular "Cooking for the African Diaspora" series. She holds a bachelor's degree in Communications and Rhetorical Studies from Syracuse University and a Master of Arts in Publishing from University of the Arts London.

Thanks a Brunch, Dad!

Episode | From: The Kitchen

The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day "mug cake" to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.

The Epic Culinary Adventure

Episode | From: Guy & Hunter's European Vacation

Guy Fieri's son Hunter has grown up on Triple-D and Guy's Big Bite. After graduating high school, he and Guy are taking a month-long trek through Europe to dive into the world of culture and cuisine. From authentic gyro preparation in Greece to the intricate croissant process in France, they meet the passionate people carrying on traditional techniques. And whether it's making gelato or fish and chips, Hunter is put to work as the duo eats their way from Italy to Germany and England to Spain, while also sharing amazing meals with family and friends. On top of all the food, there's no shortage of adventure with lobster fishing, sheep milking, glass blowing, and even a little lederhosen fashion show.