Lorraine Pascale is on the set of the Spring Baking Championship to demonstrate how to make her Devil's Food Cupcake Cones, a fun and chocolatey dessert that's perfect for children's parties.
Vanilla cupcakes baked in ice cream cones? Make way for this pull-apart treat. From the water-blue frosting to the sandy graham cracker crumbs, its summer theme is made of sugary goodness -- even the palm trees are edible.
Nancy shares a spring recipe she loves to make for her kids on their farm: Carrot Cake Cupcakes. Then, she demonstrates how to whip up perfect cream cheese frosting to spread on top.