People Magazine food editor Ana Calderone bakes confetti cupcakes in ice cream cones and tops them with a swirl of buttercream, a dollop of chocolate sauce and a plump maraschino cherry.
Maneet Chauhan shows Johnny Weir and Tara Lipinski how to ice cupcakes like a pro. She instructs them how to construct rose petals and other decorating techniques.
Lorraine Pascale is on the set of the Spring Baking Championship to demonstrate how to make her Devil's Food Cupcake Cones, a fun and chocolatey dessert that's perfect for children's parties.