Halloween is Sandra’s favorite time of the year! This year Sandra is getting decked out as four different divas: Cher, Madonna, Barbra Streisand and Liza Minnelli. First up on the Halloween menu, a great start to an autumn day: Spooky Puffed Pastry with sauteed apples topped with whipped cream. She’s bringing out the blowtorch for her toasty Ghoulish Cream Pie. Next, an embellishment to the classic cupcake to create Bloodshot Peanut Butter Eyeballs that are so much fun to make. Then it’s a no-bake Creepy Cookie Cake that’s so simple to make but looks like it’s gourmet. And it’s just as much fun with cocktail time: Sandra mixes up a Black Widow Martini that tastes like black licorice. For the second cocktail, it’s a red and spooky Vampire Kiss Martini.
Duff is making a cake for Zoomerang, the annual benefit gala for the Maryland Zoo. This year's theme is Pink Flamingos, so he visits the zoo for inspiration. Duff makes a pair of flamingo cakes, explaining the difficulty of balancing a cake on the long, skinny legs of a flamingo. Geof invents a new dessert, the rice-krispie cannoli, to make the flamingos' beaks. The gang blows off steam at the end of a long week by dressing up and going to Zoomerang, where their cakes are a huge hit. Duff gets to collaborate with his old friend Warren Brown of Sugar Rush when a D.C. couple orders a Capitol-dome-shaped cake from Charm City that will sit on top of a cupcake tower from Cake Love. A bride orders an unusual groom's cake for her heavy-metal-loving fiance—a flaming Fist of Rock. Sherri must sculpt a realistic fist out of modeling chocolate and uses Duff's fist as a model.