Bake along with baker, writer and author Odette Williams as she makes not-too-sweet chocolate cupcakes topped with silky marshmallow icing and sprinkled with a little crunchy sea salt.
The only chocolate cupcake recipe you'll ever need -- we love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Cookbook author Christina Lane uses her signature style of small batch cooking to bake four small cheesecake cupcakes that are the perfect gift for Valentine's Day.
These cupcakes taste as delicious as they look! Mixing flour with cornstarch creates a light and airy texture that stays moist with a bit of added vegetable oil. And the creamy, fluffy vanilla buttercream is super easy to make.