The base of these cupcakes is a springy chocolate cake called "wacky cake." Along the way, someone added a rich cheesecake filling and black bottom cupcakes were born.
Classic peach cobbler gets a modern makeover with these remixed cupcakes. Top tender cupcakes with fresh sliced peaches, whipped cream and a brown sugar pecan crumble for a satisfying peach cobbler cupcake. Brought to you from our Food Network Kitchen.
Classic peach cobbler gets a modern makeover with these remixed cupcakes. Top tender cupcakes with fresh sliced peaches, whipped cream and a brown sugar pecan crumble for a satisfying peach cobbler cupcake. Brought to you from our Food Network Kitchen.
Inspired by Hostess cupcakes, chef Joanne Chang teaches us how to make these amazing chocolate cupcakes that are filled with an eggless cream and are so unbelievably delicious, you won't believe they're vegan.