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Showing 5,121 - 5130 of 6,236 results for diners drive ins and dives
Pick-Me-Ups
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, a real deal empanada emporium and a stick-to-your-ribs spot are both servin' up off-the-hook burgers and sandwiches. Then, a funky joint in Savannah is puttin' out wood-fired pizza and bagels that are all over the map.
All-Over Flavor
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
Beef and Bird
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's loading up the meat with bomb beef and bird. In North Conway, N.H., a funky joint is putting Thai into their tacos and punching up their piccata. In Emerald Isle, N.C., a local gem is firing up monster barbecue. Then in Taos, a traditional spot is serving up real deal New Mexican specialties.
Thai, Pie and Fries
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin' phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.
Seafood, Spice & Soul
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing seaside snacks, global spice and Southern soul. On Tybee Island, Ga., a beachy joint is going gourmet with their hot dogs and fresh seafood, while in Savannah, a real deal soul food spot is rolling out an oxtail twist and down-home peach cobbler. Then in Boise, Idaho, a café run by sisters is serving up a taste of Afghanistan with a heartwarming mission.
A-Z: W for Wild and Crazy Wings
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is digging into Scandinavian, Persian and Asian spins on wings. A vintage food truck in Portland, Ore., is rollin' out wraps stuffed with Norwegian specialties, and in Sunrise, Fla., authentic Iranian spot is serving authentic cuisine like chicken pomegranate stew. Then in Oklahoma City, a joint is goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
Rolled and Holed
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's rolling out with a little "holey" moley. In North Conway, N.H., a Jersey-style joint is puttin' out bomb bagels and a unique sweet. In Morehead City, N.C., a funky spot is adding a Southern spin to egg rolls while also elevating traditional shrimp and grits, and in New Smyrna Beach, Florida, a fun chef is goin' prime time with pastrami and pizza.
The Tar Heel State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.
Asian and American
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, Alaska, there's a Korean-Mexican joint rolling out kimchi burritos and wild wings. In Aspen, Colo., Guy and Hunter are hittin' a smokehouse putting their own twist on ribs, and in Albuquerque, N.M., a funky fusion spot heads off the charts with a flavorful veggie specialty and the bomb pork belly.
A-Z: O for Oysters Rockefeller
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's pulling up for some one-of-a-kind meals. In Spokane, a joint in a shopping center is slatherin' burgers with a remoulade they call "Goo." Then in Philadelphia, a Southern/Jewish fusion restaurant is serving Bubby's brisket with beans and rice, and in Mandeville, La., a family-style favorite's putting a Cajun spin on Oysters Rockefeller.
