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Showing 5,111 - 5120 of 6,236 results for diners drive ins and dives
Seafood and Savory
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' some off-the-hook seafood and savory sensations. In Miami, Fla., a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Mich., a fantastic food truck dishin' out shrimp burgers and a unique potato popper. Plus, in Wilmington, N.C., a down-home Southern seafood spot cooking up clam chowder and frying up favorites.
Diners Times Three
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri hits nothing but diners on this trip. In Santa Cruz, Calif., where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Mass., an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Okla., a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.
Guy's Disney Holiday
Episode
| From:
Diners, Drive-Ins and Dives
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
Fresh And Funky
Episode
| From:
Diners, Drive-Ins and Dives
Guy rolls in for food done fresh and a little different. In San Francisco, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nev., the neighborhood cafe doing scratch made granola. And in Charlotte, N.C., whole turkeys ... not roasted, but boiled.
Culinary Journey
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.
Blast From the Past
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts her way; And in Boston, three brothers carry on 40-year-old family tradition -- making clam chowder like Dad -- and chipotle/pastrami sandwiches.
From Port to Port
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
Home And Away
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) and beef heart; in Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; and in South Buffalo, N.Y., a pub making the home town favorite, a sandwich called "beef on weck."
You Picked 'Em
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.
Playin' Chicken
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.
