FoodNetwork Site Search Results
Refine by:
-
Chef
- Guy Fieri (15)
- Amanda Freitag (8)
- Grand Ole BBQ y Asado (6)
- Island Frydays (6)
- Fox Bros. Bar-B-Q (5)
- Jitlada (5)
- Maria Empanada (5)
- Pinky's Westside Grill (5)
- Rusty Winkstern (5)
- Saucy Porka (5)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,281 - 5290 of 6,241 results for diners drive ins and dives
A-Z: F for Fried and Fabulous
Episode
| From:
Diners, Drive-Ins and Dives
This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.
A-Z: F for Food in the Fryer
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.
Variety of Flavor
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hittin' up joints crushin' all kinds of flavor. There's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, New York, each serving their real deal cultural specialties. Plus, an Omaha family is going Detroit-style with their pizza served straight out of a bus.
From Spicy to Sticky
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
A-Z: G for Grilling Gone Wild
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond, starting in Miami, Fla., where a husband/wife duo is serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. Then, in Orange County, Calif., an anything-but-average taco truck is grilling steaks for the drunken torta and deep frying green chicken chilaquiles, and on Oahu, Hawaii, Guy's joined by chef buddy Reno Henriques for the island's signature huli huli chicken.
A-Z: Y for You Said Yam
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is trackin' down off-the-chain chicken from across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., the bird's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.
A-Z: B for Beef Bonanza
Episode
| From:
Diners, Drive-Ins and Dives
This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot making beef braciole and meaty ravioli from scratch. Then, a San Diego diner is puttin' elevated spins on the French dip and meatloaf, and a Middle Eastern joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.
From Chicken to Caribbean
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's flyin' from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin' it up fried, spiced and paired with pancakes. In Cincinnati, a hidden gem is firing up real deal Caribbean favorites. Plus, in Redmond, Oregon, an eclectic spot is throwin' a curve into their Cuban sandwich and going over-the-top with chicken and dumplings.
French Flavor and Meaty Kabobs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy’s diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple. Then, a bistro in San Antonio is serving up a taste of France with elevated eats like beef bourguignon and brioche French toast. And in Phoenix, a Persian-Armenian spot with Southwestern flair is dishing out juicy chicken tenders and meaty kabobs with a kick.
A-Z: K for Killer Kabobs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, a burger joint is spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger, while in Tacoma, Wash., a pub grub grill menu includes a take on killer kabobs and homegrown beet salads.
