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Showing 5,541 - 5550 of 6,241 results for diners drive ins and dives
Triple-D Classics
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is cracking open the vault to check out some timeless Triple-D classics. From California to Texas, he's rollin' into old-school spots, family-run favorites, real deal Americana and international specialties.
Neighborhood Joints
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.
Pub Grub
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' all kinds of pub grub at joints where eating goes right along with toasting and killer kitchens back up the busy bars. He grabs chicken pie in Philadelphia, pizza in Baltimore, pierogis in Pennsylvania and an over-the-top hot dog in Kansas City, Mo. Plus, legit Irish favorites in Buffalo, N.Y., and a Missouri roadhouse transporting customers to New Orleans. So belly up, grab a drink and dig in.
In the Family
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.
Triple D Nation: Something for Everyone
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's kicking it old school in Seattle as he pops into one of his favorite places from the very first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit, and two dudes in Portland, Ore., are still cranking out crazy sandwich concoctions all over the city. In Jackson, Wyo., an organic joint has expanded their space ... and their vegan options!
Burgers and Barbecue
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's traveling the country and diving into the world of burgers and barbecue. It's a full hour of meaty goodness going in the smoker and on the grill. From saucy to spicy, piled on the plate and in the bun, get ready for a hearty carnivore's paradise.
Seaside Eats
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
Northeast Feast
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's heading to the Northeast for all kinds of great grub. There's a unique Mexican spot in New Hampshire, an Irish joint in Syracuse, N.Y. and a Connecticut spin on the cheeseburger. Plus, you can't forget about the regional seafood: from Maryland to Maine, there's loaded chowder, fresh lobster, killer cod cakes and classic crab.
Talkin' Turkey
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri finds America's classic plate, the turkey dinner: at a Boston joint where it's Thanksgiving every day of the year and even Bill Clinton's dropped by; in Northern California, where a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu; and in Florida, where a family-owned joint is dishing up the ultimate turkey dinner, tur-duck-en -- turkey, duck and chicken, all in one.
Guy's Disney Holiday
Episode
| From:
Diners, Drive-Ins and Dives
In this one hour special, Guy Fieri explores the amazing holiday destination that is Disneyland -- the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).
