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Weekend Brunch

Episode | From: Mexican Made Easy
Keep your PJ's and slippers on 'cause Marcela is making brunch - Mexican style! After a long night's sleep, nothing is better than a hearty breakfast and if you love nachos Marcela's Chilaquiles Casseroles are sure to satisfy your hunger. These crispy tortilla chips bathed in a roasted tomatillo sauce, drizzled with sour cream and melted cheese are a delicious alternative to your everyday breakfast. In the mood for eggs?... you're in luck, as she serves up her 'No-Brainer' Eggs Benedicto next, with a fast and easy-to-make chipotle hollandaise sauce. Add a fresh pot of Mexican coffee, lightly spiced with brown sugar, cinnamon and a twist of orange peel and you've got a wickedly good weekend brunch.

Lemon Lime White Chocolate Chip Cookies

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 20 minutes (includes cooling time)

White Pumpkin Cakes

Recipe | Courtesy of Sandra Lee
Total Time:
55 minutes

Quick Green Chile Enchiladas

Video | 02:51
Ree makes five-minute Green Chile Enchiladas for an easy and quick dinner.

Marcela's Elephant Ears

Video | 01:40
Marcela shows how to make her easy Elephant Ears pastry.

Hot Wings with Blue Cheese-Yogurt Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 5 minutes

Wrapped Figs

Video | 01:25
Michael and his friends grill prosciutto-wrapped figs as an appetizer.

Neely's Fish and Chips

Recipe | Courtesy of The Neelys
Total Time:
1 hour 40 minutes

A Gooey, Decadent Chocolate Cake

Recipe | Courtesy of Tyler Florence
Total Time:
2 hours 20 minutes

Angel Food Cake with Mangoes

Recipe | Courtesy of Ellie Krieger
Total Time:
10 minutes

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