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Showing 9,191 - 9200 of 46,493 results for easy
Kids in the Mexican Kitchen
Episode
| From:
Mexican Made Easy
Marcela always includes her son in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy Bean, Cauliflower and Cheese Burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced Chorizo Refried Beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious Ground Beef Empanadas and Chicken Tostadas. Get the kids ready because they've got plenty of cooking to do!
Homestyle Mexico
Episode
| From:
Mexican Made Easy
Today, Marcela is bringing you into her kitchen to share all of the dishes she grew up with! She first makes Arroz Rojo, a traditional red rice. Then she'll whip together a condiment you'll find in refrigerators across the country, crisp Pickled Vegetables. Then there's the classic Caldo de Res, a delicious beef stew to warm up any home. And for dessert, Cajeta Gelatin: It's caramel-like yet light and creamy, and Marcela grew up on this smooth and rich sweet!
Mami's Day Brunch Party
Episode
| From:
Mexican Made Easy
It's time to show mom a little extra love with Marcela's mami's day brunch party. To start, healthy mexican-style granola, followed by Marcela's mom's surefire recipe for mouth-watering chicken enchiladas. Then hash browns get a spicy addition with the flavor of Mexican chorizo and finally, a sweet dessert for sweet moms, pecan and caramel candies!
Farm Fresh
Episode
| From:
Mexican Made Easy
Marcela gets fresh with us and takes us to the ground ... to pick fresh vegetables, of course! Growing up eating produce straight from her father's farm, Marcela has always been inspired by the freshest fruits and vegetables she can find. At her favorite local farm, Suzie's, Marcela packs up a bounty of produce to make her delicious menu. First up, Pastel Azteca, an amazing, one-dish meal layered with Pablano peppers, melted Oaxaca cheese and tortillas. She'll also whip up a delicious Avacado and Cilantro dip, a perfect appetizer. Next, a warm Butternut Squash Salad tossed in homemade Tangerine-Rosemary Vinaigrette. To sweeten the deal, a beautiful, and simple, Strawberry Meringue Cake. Go ahead and ring the dinner bell because Marcela's bringing the farm fresh favorites!
Marcela's Family Favorites
Episode
| From:
Mexican Made Easy
Marcela introduces us to her Tia Marcela, her aunt and namesake, as they share some of their favorite family recipes and stories. From one side of the family we get savory Tuna Stuffed Chiles. From another side, the tradition of grandma's meatballs continues in a hearty Lamb Albondiga Soup. Combining Tia Marcela's recipes as well as her own, Marcela makes a savory Sweet Potato Casserole spiced up with Chipotle. Then Tia Marcela finishes things off with her own recipe for tart and refreshing tequila and grapefruit cocktail called Palomas, as they toast the traditions that brought them here!
Cinco de Mayo
Episode
| From:
Mexican Made Easy
Marcela and Margaritas? That's right, it's Cinco de Mayo! To kick off the party, Marcela's making a delicious Spiced Chicken coated in a luxurious Chocolate Pasilla Sauce. Then, a dish best made with extra sets of hands -- cheesy Tamales stuffed with Kale. Good thing she has friends coming over! Next, Marcela fries up the perfect party food to be passed around: Chorizo and Potato Flautas. Let's not forget the cocktail! As the guests mingle, Marcela mixes a Cucumber and Strawberry Margarita that is sure to get the masses cheering!
Marcela's Taco Stand
Episode
| From:
Mexican Made Easy
Marcela will bring the flavors of her favorite taco stand right into your kitchen when she shows viewers how to make such Mexican street classics as; tequila and herb carne asada and adobo-rubbed chicken tacos, crispy-crunchy cheese and a healthy, minty lemonade.
Marcela's Mexi-Grill
Episode
| From:
Mexican Made Easy
It's time to barbeque - Mexican-style! As Marcela shares ideas for spicing up everything from rib-eye with buttery roasted garlic and ancho chiles to grilled tostadas paired with mexican cheese and pickled jalapeños, onions, and carrots! Throw on some grilled zucchini and bean salad and tequila drenched b-b-q peaches and you've got a mexi-grill to remember!
Light and Healthy
Episode
| From:
Mexican Made Easy
Mexico is full of incredible and light flavors that will fuel even the busiest of bodies. After yoga class, Marcela shows how she doesn't sacrifice flavor for nutrients when she makes Salpicon, a marinated, shredded beef salad stacked on grilled tostadas, then topped with a fresh and simple Pineapple Salsa. Next, a fresh Shrimp Ceviche bursting with citrus. Finally, to wash it all down, a thirst-quenching Agua Fresca featuring melon and mint. Get out your headbands because Marcela is going to work it out in the kitchen!
